Cook with Pork

Recipes

Ground Pork Queso

Ground Pork Queso

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Grilled Baby Back Tacos

Grilled Baby Back Tacos

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Jerk Bone-In Pork Rib Chops with Jerk Sauce

Jerk Bone-In Pork Rib Chops with Jerk Sauce

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Pulled Pork Bakes Mac & Cheese

Pulled Pork Bakes Mac & Cheese

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Ground Pork Chili Cheese Dip

Ground Pork Chili Cheese Dip

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Events

Pig Pals

August 7, 2025 11:00 AM

This event is intended to provide a unique opportunity to individuals with disabilities and give...

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SDSU Cottonwood Field Station Field Day

August 13, 2025 9:00 AM - August 13, 2025 12:00 PM

Attend the Cottonwood Field Station field day on Wednesday, August 13, from 9:00 a.m. – 12:00 p.m....

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News & Media

What's Happening

July 15, 2025

Swine Industry Addressing H5N1 Risk with Ongoing Collaborative Effort

The swine industry has mobilized a proactive, cross-sector response to the ongoing risk of H5N1, ...

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July 14, 2025

Processing Items Continue to Dictate Market Direction

U.S. pork market has been quite volatile, largely due to the impact of the long holiday weekend on ...

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July 11, 2025

Power in Partnerships: A Shared Vision for Pork Promotion

The Taste What Pork Can Do™ campaign is fueling industry-wide collaboration, with packers and ...

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July 09, 2025

Protecting Farms, Food and the Future Through Biosecurity

Upholding proper biosecurity and traceability measures protects farms, our food supply and the ...

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June 30, 2025

Pork Supply Outlook Following the June USDA Hog Survey

The USDA ‘Hogs and Pigs’ report noted that supplies later in the summer and into the fall may start ...

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June 26, 2025

A United Front: Building a National Swine Health Strategy for U.S. Pork Producers

NPB and industry partners are focusing on the health of the U.S. swine herd and actively developing ...

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June 18, 2025

Seasonal Trends Back in Focus

Slaughter improved last week but was still under 2.4M head. Several weeks of limited slaughter have ...

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June 17, 2025

Improving Pig Survivability: U.S. Pork Industry Priority

Improving Pig Survivability is an ongoing project encompassing research, education and extension ...

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June 09, 2025

Powering Pork’s Future: New Three-Year Strategic Plan Charts the Path Forward

National Pork Board’s new three-year strategic plan is in place and backed by staff, leadership ...

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June 03, 2025

From Building Consumer Demand to Consumers Demanding Pork

Spring has brought a new energy and tremendous opportunities for conversation about consumer pork ...

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