P.I.G. Information Gateway
PIG’s virtual library of resources gives pork producers an opportunity to find information in 16 categories related to swine or pork. PIG provides peer-reviewed information from leading swine researchers written in an easy-to-understand, producer-friendly style. PIG is part of the U.S. Pork Center of Excellence. The Center is designed to advance:
- U.S. pork production as the world-class standard
- A new paradigm for how research is conducted and information delivered
- Society’s understanding and valuing of U.S. pork producers’ contributions to the economy, environment, community, and to consumer health and well-being
- A thriving U.S. pork production industry
For more information, contact Chelsey Van Genderen of U.S. Pork Center of Excellence at
cvangenderen@usporkcenter.org or 515-223-2641.
Recent News
April 10, 2024
Partners with Purpose: NPB and Ducks Unlimited Advance Sustainability Progress
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April 09, 2024
Pork Supply Expected to be Above Year ago Levels in Summer/Fall but Robust Demand Drives Price Expectations
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April 08, 2024
USDA Quarterly Hogs and Pigs Report Recap
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April 01, 2024
From Farm to Market: Fueling Demand with Sustainable Pork
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March 28, 2024
Consumer Influencers Help Build a Bigger Appetite for Pork
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