P.I.G. Information Gateway
PIG’s virtual library of resources gives pork producers an opportunity to find information in 16 categories related to swine or pork. PIG provides peer-reviewed information from leading swine researchers written in an easy-to-understand, producer-friendly style. PIG is part of the U.S. Pork Center of Excellence. The Center is designed to advance:
- U.S. pork production as the world-class standard
- A new paradigm for how research is conducted and information delivered
- Society’s understanding and valuing of U.S. pork producers’ contributions to the economy, environment, community, and to consumer health and well-being
- A thriving U.S. pork production industry
For more information, contact Chelsey Van Genderen of U.S. Pork Center of Excellence at
cvangenderen@usporkcenter.org or 515-223-2641.
Recent News
March 06, 2024
From Rural Roots to Industry Recognition: Paulson-Whitmore Award Winner
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March 06, 2024
Pork Industry Leader Recognized with the Distinguished Service Award
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February 27, 2024
Lower Inventories Underpin Prices Going Into Spring
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February 13, 2024
Stable Pork Supply Provides Retailers and Foodservice Operators with a Predictable Marketing Environment in 2024
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January 30, 2024
After Several Short Slaughter Weeks, Spot Market Will Take Some Time to Recover. Prop 12 Demand a Wild Card Going Forward.
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