Posted on: February 25, 2022

USDA TAKING APPLICATIONS FOR GRANTS TO EXPAND MEATPACKING CAPACITY USDA Thursday made $215 million available for efforts to expand meatpacking capacity. In the first of two tranches, the agency is providing $150 million, with individual grants of up to $25 million – a level that could lead to meaningful investments on a larger scale – […]

The post For the Week Ending February 25, 2022 appeared first on National Pork Producers Council.

Continue Reading on