Posted on: June 17, 2025

Improving Pig Survivability is an ongoing project encompassing research, education and extension efforts with the goal of reducing overall mortality in the U.S. commercial swine industry.

The post Improving Pig Survivability: U.S. Pork Industry Priority appeared first on Pork Checkoff.

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Recent News

July 15, 2025

Swine Industry Addressing H5N1 Risk with Ongoing Collaborative Effort

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July 14, 2025

Processing Items Continue to Dictate Market Direction

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July 11, 2025

Power in Partnerships: A Shared Vision for Pork Promotion

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July 09, 2025

Protecting Farms, Food and the Future Through Biosecurity

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June 30, 2025

Pork Supply Outlook Following the June USDA Hog Survey

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