Posted on: June 17, 2025

Improving Pig Survivability is an ongoing project encompassing research, education and extension efforts with the goal of reducing overall mortality in the U.S. commercial swine industry.

The post Improving Pig Survivability: U.S. Pork Industry Priority appeared first on Pork Checkoff.

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Improving Pig Survivability: U.S. Pork Industry Priority

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