Posted on: June 17, 2025

Improving Pig Survivability is an ongoing project encompassing research, education and extension efforts with the goal of reducing overall mortality in the U.S. commercial swine industry.

The post Improving Pig Survivability: U.S. Pork Industry Priority appeared first on Pork Checkoff.

Continue Reading on Pork.org

Porkline Magazine

Stay up to date on the South Dakota Pork industry by signing up to receive the South Dakota Pork Producers Porkline Magazine!

Recent News

May 18, 2026

Processing Items Stumble While Fresh Pork Rally Picks Up Steam

Continue reading on Pork.org

May 12, 2026

The Emerging Retail Trends Shaping Pork Demand

Continue reading on Pork.org

May 11, 2026

Spring Rally Fizzles, Summer Still Ahead

Continue reading on Pork.org

May 08, 2026

Pseudorabies Risk Today: What Producers Need to Know

Continue reading on Pork.org

May 08, 2026

Producer-Led Advisory Committee to Advance National Swine Health Strategy

Continue reading on Pork.org