Posted on: August 8, 2024

NPB hosted a One Health Farm to Fork experience for public health, veterinary and human healthcare personnel to increase knowledge of One Health approaches in animal, human, plant, and environmental health spaces.

The post One Health in the Swine Industry: A Farm to Fork Experience appeared first on Pork Checkoff.

Continue Reading on Pork.org

Porkline Magazine

Stay up to date on the South Dakota Pork industry by signing up to receive the South Dakota Pork Producers Porkline Magazine!

Recent News

May 12, 2025

Protected: Anti-Inflammatory Medications for Swine

Continue reading on Pork.org

May 06, 2025

NPB Invites Gen Z and Millennials to Taste What Pork Can Do™

Continue reading on Pork.org

May 05, 2025

Short and Medium Term Outlook for Pork Prices

Continue reading on Pork.org

May 01, 2025

Connecting with Retailers: A Two-Way Street of Insights and Opportunity

Continue reading on Pork.org

April 30, 2025

Strong Roots: Supporting Farmers’ Mental Health

Continue reading on Pork.org