Hog supplies are behaving largely as USDA projected, with slaughter front-loaded into December and ...
By partnering with retailers, NPB utilized digital marketing and holiday promotions to keep pork at ...
Despite USDA data pointing to higher hog slaughter and heavier weights in both spring and summer, ...
The release of the 2025-2030 Dietary Guidelines for Americans (DGAs) marks an important moment for ...
The U.S. pork industry’s on-farm audit system, the Common Swine Industry Audit (CSIA), is ...
Producers are looking to get more current following two short production weeks during the holidays. ...
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