South Dakota Quick Pork Facts

South Dakota Quick Pork Facts

People know South Dakota for its breathtaking landscapes, friendly people, and strong agricultural heritage. Among the many commodities produced in the state, pork holds a significant place in South Dakota's agricultural landscape. Explore some fast facts about South Dakota pork that show the state's successful pork industry.

● South Dakota farms account for 2.07% of the total United States hog inventory.

● South Dakota hog farms and pork processors directly employed 5,530 workers and paid over $293.2 million in total wages.

● Pork production contributes significantly to South Dakota's economy. It generates income for farmers, creates jobs, and provides a boost to the state's overall economic health.

● Many pork producers in the state are family-owned and operated, passing down their expertise and commitment to quality from generation to generation.

● There are over 2,300,000 hogs in South Dakota

● 11,000+ South Dakotans work in the pork industry.

● $892 million added to the gross state product directly from pork production

● 37 million bushels of corn and 10 million bushels of beans are fed to pigs every year.

● Pork is a meat of many - it can be marinated, roasted, pan-fried, stir-fried, barbecued, grilled, boiled, and baked.

● America’s preferred cut of pork is the chop.

● The average American eats approximately 1 pound of bacon annually.

● October is National Pork Month.

South Dakota's pork industry plays a vital role in the state's agricultural landscape and economy. With its commitment to quality, sustainability, and community involvement, South Dakota's pork producers contribute to the state's rich agricultural heritage while meeting the demands of consumers both locally and around the world. As the industry continues to grow and evolve, it remains a source of pride for South Dakotans and a testament to the hard work and dedication of its farmers.