Posted on: February 13, 2024

Pork supply has recovered, with slaughter over 2.6M consistently in the last four weeks. Since December 1 slaughter is up by more than 3% y/y, double the rate of increase indicated by the inventory survey.

The post Stable Pork Supply Provides Retailers and Foodservice Operators with a Predictable Marketing Environment in 2024 appeared first on Pork Checkoff.

Continue Reading on Pork.org

Porkline Magazine

Stay up to date on the South Dakota Pork industry by signing up to receive the South Dakota Pork Producers Porkline Magazine!

Recent News

November 05, 2025

A Global Stage for Collaboration and Progress

Continue reading on Pork.org

November 04, 2025

While Pork Cutout Continues to Trend Lower, Some Items Are Bucking The Trend

Continue reading on Pork.org

November 04, 2025

Using AgView® to Streamline Swine Health Production Plans

Continue reading on Pork.org

November 03, 2025

Amber Miller to Join National Pork Board as General Counsel

Continue reading on Pork.org

November 03, 2025

Why FNCE Matters to Producers: Turning Dietitians Into Pork Advocates

Continue reading on Pork.org