Posted on: February 13, 2024

Pork supply has recovered, with slaughter over 2.6M consistently in the last four weeks. Since December 1 slaughter is up by more than 3% y/y, double the rate of increase indicated by the inventory survey.

The post Stable Pork Supply Provides Retailers and Foodservice Operators with a Predictable Marketing Environment in 2024 appeared first on Pork Checkoff.

Continue Reading on Pork.org

Porkline Magazine

Stay up to date on the South Dakota Pork industry by signing up to receive the South Dakota Pork Producers Porkline Magazine!

Recent News

May 12, 2026

The Emerging Retail Trends Shaping Pork Demand

Continue reading on Pork.org

May 11, 2026

Spring Rally Fizzles, Summer Still Ahead

Continue reading on Pork.org

May 08, 2026

Pseudorabies Risk Today: What Producers Need to Know

Continue reading on Pork.org

May 08, 2026

Producer-Led Advisory Committee to Advance National Swine Health Strategy

Continue reading on Pork.org

April 20, 2026

Ham Market Rebounds. Is Fresh Pork Next?

Continue reading on Pork.org