Study: U.S. Pork Needs More Access to Foreign-Born Workforce

WASHINGTON, D.C., August 4, 2021 – Despite competitive wages and an expanding workforce, the U.S. pork industry continues to struggle with a labor shortage that will require access to more foreign-born workers to remain sustainable, according to a study by Iowa State University economists that was recently updated to reflect the current state of the labor market. […]

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