What the New Dietary Guidelines Mean for Pork and Producers 

The release of the 2025-2030 Dietary Guidelines for Americans (DGAs) marks an important moment for the health and nutrition community. The updated guidelines emphasize the importance of eating real, whole and nutrient-dense foods. This guidance carries meaningful implications for consumers, pork producers and the industry as a whole. What are the Dietary Guidelines? For more than 40 years, the Dietary Guidelines have provided a framework of guidance on what to eat

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