Cut porkchops into strips or nuggets (personal preference)
Wrap each piece with 1 piece of bacon for strips & 1/2 piece of bacon for nuggets
Use tooth picks to hold bacon onto chops
Add seasoning as desired
Line baking sheet with tin foil and lay backing rack to keep food off sheet
Cook for 50-60 minutes in oven (temperature will be over 145 internal on chops. If want to cook to 145 internal, cook for ~30 minutes and broil at end to crisp up bacon
