Freezer Egg Roll In A Bowl

Ingredients

• 1 1/2 lbs Ground Pork Italian Sausage
• 1 C Diced Onion
• 4 Cloves Minced Garlic
• 16 oz Bag Coleslaw Mix
• 1/2 C Shredded Carrots
• 1/2 tsp Onion Powder
• 1/2 tsp Red Pepper Flakes
• 1-2 tsp Ginger
• 1/4 C Soy Sauce
• 2 Tbsp Sesame Oil
• 2 Tbsp Olive Oil

Instructions

Assembly:

1. Add all ingredients to a freezer safe gallon bag
2. Remove any excess air
3. Seal and freeze

Cooking:

1. Thaw bag in fridge over 12 hours
2. Add contents of bag to a large skillet
3. Cook until ground sausage is fully cooked and vegetables are cooked to preference.