Ground Pork Ramen

Ingredients

• 1 tsp Olive Oil
• 1 lbs Ground Pork
• 1/2 C Shredded Carrots
• 1 Clove Minced Garlic
• 1 tsp Ground Ginger
• 1/4 C Brown Sugar
• 1/2 C Soy Sauce
• Dash Red Pepper
• 3 Pkg Ramen Noodles (no seasoning)
• 2 Eggs

Instructions

1. In a large skillet heat olive oil then add pork, carrots, and garlic.
2. Once pork is browned, add ground ginger, brown sugar, red pepper flakes, and soy sauce. Give it all a stir and let simmer for a few minutes.
3. While pork is cooking, cook ramen noodles in boiling water.
4. After noodles and pork mixture are cooked, add the ramen to the skillet and stir everything together. The noodles will absorb remaining liquid.
5. Move mixture to the side and add eggs to skillet.
6. Let eggs cook a bit, break them up, and once mostly cooked stir them around into the noodle mixture.
7. Serve with favorite toppings like siracha sauce, green onions, more red pepper flakes, or sesame seeds.

Recipe Credits: https://stefseatsandsweets.com...