Herb Crusted Porkloin

Ingredients

• 1 3 lbs Pork Loin
• 2 Tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 C Panko Bread Crumbs
• 1/4 C Chopped Fresh Parsley
• 2 Tbsp Chopped Fresh Rosemary
• 1 Tbsp Chopped Fresh Thyme
• 2 Cloves Minced Garlic

Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the pork loin dry with paper towels.
3. Rub the pork loin with olive oil, salt, and pepper.
4. In a small bowl, combine panko breadcrumbs, parsley, rosemary, thyme, and minced garlic.
5. Press the herb mixture firmly onto all sides of the pork loin.
6. Place the pork loin in a roasting pan.
7. Roast until the internal temperature reaches 145°F (63°C). Roughly 30 minutes, but make sure to start temping the middle periodically at 20 minutes.
8. Let the pork loin rest for 10 minutes before carving.

If you don't have fresh herbs, you can use 1 Tbsp of dried mixed herbs.