Maple Bacon Crack

Ingredients

• 1 lbs Bacon
• 1 pkg Pastry Dough Sheet
• 1/4 C Maple Syrup
• 3/4 C Brown Sugar

Instructions

1. Preheat oven to 375 degrees
2. Cook bacon and chop it up once cooked. You can use crumbled precooked bacon instead
3. Either line a 9x13 pan with parchment paper or spray it with cooking spray
4. Roll out dough and place it in the bottom of your baking dish
5. Prick dough with fork all over
6. Drizzle half of maple syrup and sprinkle about half of the brown sugar on top of your dough
7. Add bacon and spread evenly over dough
8. Drizzle the remaining maple syrup and brown sugar on top of bacon
9. Bake for about 25 minutes, until bacon is crispy and caramelized
10. Remove from oven and allow pan to cool for 10 minutes before cutting into bite sized pieces.