Ingredients

  • 13.8 oz Refrigerated Pizza Dough
  • 1 1/2 C Shredded Mozzerella
  • 2/3 C Pizza Sauce
  • 1/2 C Mini Pepperoni
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning

Instructions

  1. First things first, get your oven preheated to 400°F
  2. Grease a muffin tin
  3. Unroll your pizza dough and cut it into 12 squares
  4. Place each dough square into the muffin tin. Gently press down to form each dough cups.
  5. Start by adding a small amount of mozzarella cheese at the bottom of each dough cup. Next, spoon in a little pizza sauce and sprinkle in some mini pepperoni.
  6. Top it all off with a little more cheese
  7. Sprinkle each cup with garlic powder and Italian seasoning to finish them
  8. Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the dough is golden brown.