Ingredients

  • 2-3 lbs Porkloin
  • 2 Tbsp Olive Oil
  • Salt & Pepper to taste
  • 8 Cloves Garlic
  • 1/4 Cup Soy Sauce
  • 1/2 Cup Brown Sugar
  • 1 23.5 oz Can Pineapple Chunks with Juice

Instructions

  1. Season pork loin with salt and pepper
  2. Place all ingredients into slow cooker
  3. Cook on low for 6-8 hours
  4. Either shred pork loin or cut into cubes to serve over rice immediately
Prep Time
10min.
Calories
396