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News

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March 06, 2024

From Rural Roots to Industry Recognition: Paulson-Whitmore Award Winner 

At 23-years-old, Anne Miller did not expect to be named one of the youngest state pork association ...

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March 06, 2024

Pork Industry Leader Recognized with the Distinguished Service Award

Dr. Paul Sundberg’s career illustrates his unwavering dedication to animal health and industry ...

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February 27, 2024

Lower Inventories Underpin Prices Going Into Spring

Supply of pork in cold storage at the end of January was 10% lower than a year ago and like the ...

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February 13, 2024

Stable Pork Supply Provides Retailers and Foodservice Operators with a Predictable Marketing Environment in 2024

Pork supply has recovered, with slaughter over 2.6M consistently in the last four weeks. Since ...

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January 30, 2024

After Several Short Slaughter Weeks, Spot Market Will Take Some Time to Recover. Prop 12 Demand a Wild Card Going Forward.

In the last four weeks hog slaughter is down 2.3% lower than a year ago, and that’s after a 2.7M ...

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January 26, 2024

Navigating the Path to Sustainable Pork Production: A Reflection on FAO Reports

Jamie Burr reflects on the recent FAO reports and how U.S. pork is committed to producing ...

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