Slaughter improved last week but was still under 2.4M head. Several weeks of limited slaughter have ...
Improving Pig Survivability is an ongoing project encompassing research, education and extension ...
National Pork Board’s new three-year strategic plan is in place and backed by staff, leadership ...
Spring has brought a new energy and tremendous opportunities for conversation about consumer pork ...
A new marketing campaign looks to focus consumer’s attention on a key pork attribute: taste. The ...
Hog slaughter was slightly lower than expected last week and two short production weeks will follow ...
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