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News

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March 28, 2024

Consumer Influencers Help Build a Bigger Appetite for Pork

Unveiling the Potential of Pork In the world of food culture, pork has long been a staple, yet its ...

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March 27, 2024

Exploring Consumer Preferences for Pork

Understanding Consumer Segmentation NPB and Illinois Pork ventured into Chicago, where diversity ...

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March 25, 2024

Fresh Pork Trending Up, More Upside Price Risk for Q2

Cold storage report bullish, with pork inventories down in February vs. previous month despite ...

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March 11, 2024

Pork Supply Outlook for Spring, Summer and Fall, Plus Price Implications

Hog supplies expected to be higher y/y through spring and early summer, but supply risk is skewed ...

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March 11, 2024

2024 National Pork Industry Forum Highlights

Pork Act delegates passed advisements, voted for the next generation of NPB members, ranked ...

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March 06, 2024

From Rural Roots to Industry Recognition: Paulson-Whitmore Award Winner 

At 23-years-old, Anne Miller did not expect to be named one of the youngest state pork association ...

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