Upholding proper biosecurity and traceability measures protects farms, our food supply and the ...
The USDA ‘Hogs and Pigs’ report noted that supplies later in the summer and into the fall may start ...
NPB and industry partners are focusing on the health of the U.S. swine herd and actively developing ...
Slaughter improved last week but was still under 2.4M head. Several weeks of limited slaughter have ...
Improving Pig Survivability is an ongoing project encompassing research, education and extension ...
National Pork Board’s new three-year strategic plan is in place and backed by staff, leadership ...
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