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News

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March 27, 2026

Latest USDA ‘Hogs and Pigs’ Report Points to Limited Supply Growth

The USDA's recent 'Hogs and Pigs' Report survey showed that while supply in the near term is up vs. ...

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March 26, 2026

Pork’s Place On the Plate: Backed by Research

Pork continues to gain national recognition as a nutritious, high-quality protein, backed by ...

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March 24, 2026

National Swine Health Strategy: Translating Strategy Into Action

NPB has been working with key industry partners to develop a comprehensive National Swine Health ...

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March 19, 2026

What Pork Producers Need to Know from 2026 Pork Industry Forum

Discover three key takeaways for pork producers from the 2026 Pork Industry Forum, including ...

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March 18, 2026

Swine Health & Sustainability Research Update – Q1 2026

This article highlights how National Pork Board research is driving meaningful progress in swine ...

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March 11, 2026

Fresh Pork Prices Tracking Above Year Ago

Fresh pork appears to be in a better position, with loin, butt and rib prices well above year ago. ...

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