Pork supply has recovered, with slaughter over 2.6M consistently in the last four weeks. Since ...
In the last four weeks hog slaughter is down 2.3% lower than a year ago, and that’s after a 2.7M ...
Jamie Burr reflects on the recent FAO reports and how U.S. pork is committed to producing ...
Looking ahead, NPB remains dedicated to growing strong relationships within the foodservice ...
Short holiday weeks and winter storms across the Midwest have impacted processing and resulted in ...
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